In this pilot study, the authors investigate the relationships between both subsistence types and environmental conditions, and various coping mechanisms for drought in 35 societies in Africa. Using Canonical Correspondence Analysis (CCA), they find subsistence strategies to have a more significant correlation with the distribution of coping strategies for drought than environmental conditions.

In this pilot study, the authors investigate the relationships between both subsistence types and environmental conditions, and various coping mechanisms for drought in 35 societies in Africa. Using Canonical Correspondence Analysis (CCA), they find subsistence strategies to have a more significant correlation with the distribution of coping strategies for drought than environmental conditions.

In this pilot study, the authors investigate the relationships between both subsistence types and environmental conditions, and various coping mechanisms for drought in 35 societies in Africa. Using Canonical Correspondence Analysis (CCA), they find subsistence strategies to have a more significant correlation with the distribution of coping strategies for drought than environmental conditions.

In this pilot study, the authors investigate the relationships between both subsistence types and environmental conditions, and various coping mechanisms for drought in 35 societies in Africa. Using Canonical Correspondence Analysis (CCA), they find subsistence strategies to have a more significant correlation with the distribution of coping strategies for drought than environmental conditions.

Finger millet, pearl millet, and sorghum are important drought-tolerant crops used as primary staple crops in drylands. Despite their long history, they have received less attention in recent years and their production has decreased. New models show that annual precipitation is not the only factor affecting their agriculture, but other variables like growing cycle duration, soil water-holding capacity, and soil nutrient availability also play a crucial role, as evidenced by ethnographic data. The traditional cultivation practices of these crops can be a sustainable response to the increasing aridity levels worldwide and can contribute to the resilience of dryland agriculture.

Finger millet, pearl millet, and sorghum are important drought-tolerant crops used as primary staple crops in drylands. Despite their long history, they have received less attention in recent years and their production has decreased. New models show that annual precipitation is not the only factor affecting their agriculture, but other variables like growing cycle duration, soil water-holding capacity, and soil nutrient availability also play a crucial role, as evidenced by ethnographic data. The traditional cultivation practices of these crops can be a sustainable response to the increasing aridity levels worldwide and can contribute to the resilience of dryland agriculture.

Finger millet, pearl millet, and sorghum are important drought-tolerant crops used as primary staple crops in drylands. Despite their long history, they have received less attention in recent years and their production has decreased. New models show that annual precipitation is not the only factor affecting their agriculture, but other variables like growing cycle duration, soil water-holding capacity, and soil nutrient availability also play a crucial role, as evidenced by ethnographic data. The traditional cultivation practices of these crops can be a sustainable response to the increasing aridity levels worldwide and can contribute to the resilience of dryland agriculture.

Finger millet, pearl millet, and sorghum are important drought-tolerant crops used as primary staple crops in drylands. Despite their long history, they have received less attention in recent years and their production has decreased. New models show that annual precipitation is not the only factor affecting their agriculture, but other variables like growing cycle duration, soil water-holding capacity, and soil nutrient availability also play a crucial role, as evidenced by ethnographic data. The traditional cultivation practices of these crops can be a sustainable response to the increasing aridity levels worldwide and can contribute to the resilience of dryland agriculture.